Simple Beef Stroganoff

Mix ⅓ cup water and the flour and set aside.

Melt 1 tablespoon of butter in a small saucepan. Cook meat and mushrooms in butter until meat is no longer pink.

Add ⅓ cup water and seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.

In a separate pan, cook noodles according to package directions. Drain noodles well. Add 2 tablespoons butter to noodles and set aside.

Pour flour-water mixture into saucepan with beef mixture, to thicken the sauce.

Add sour cream and stir until mixture is smooth. More of the flour-water mixture can be added to get the right consistency.

Serve noodles with sauce over the top.