Salmon With Herbs & Honey Mustard

10 minutes

2 servings

239 Calories Per Serving

11 g Fat Per Serving

31 g Protein Per Serving

3 g Carbohydrates Per Serving

3 g Sugar Per Serving

369 mg Sodium Per Serving

Ingredients

10 ounces salmon filets (2 skin-on 5-ounce filets)

1 teaspoon honey

2 teaspoons Dijon mustard

1 teaspoon fresh tarragon

¼ teaspoon dried oregano

¼ teaspoon dried thyme

⅛ teaspoon salt

1 teaspoon olive oil

Preheat oven to 425°F.
Place salmon on a baking sheet lined with parchment paper or aluminum foil.
Whisk the other ingredients in a bowl.
Spread the mixture evenly over each piece of salmon.
Bake the salmon skin-side down for about 8 minutes (until it flakes easily with a fork).