Chicken Pepper Bake

45 minutes

6 servings

245 Calories Per Serving

10 g Fat Per Serving

24 g Protein Per Serving

14 g Carbohydrates Per Serving

2 g Sugar Per Serving

129 mg Sodium Per Serving

Ingredients

1 pound boneless, skinless chicken breast

2 bell peppers

3 cups potatoes

2 tablespoons oil

1 teaspoon spicy seasoning (choose cajun, chili, curry or similar)

1 teaspoon dry Italian herbs

Salt and pepper to taste

Cut the chicken, peppers, and potatoes into 1-inch chunks
Place the meat and vegetables into a large bowl. Sprinkle with oil, seasoning, Italian herbs, salt, and black pepper. Toss to coat evenly.
Place the chicken and vegetables on a baking pan. Roast at 425ºF for 35-45 minutes, or until potatoes are soft and chicken is no longer pink. Occasionally remove the pan from the oven to toss contents.