Chia Pudding

5 minutes<sup>†</sup>

1 serving

402* Calories Per Serving

29 g* Fat Per Serving

12* g Protein Per Serving

29* g Carbohydrates Per Serving

9* g Sugar Per Serving

143* mg Sodium Per Serving

Ingredients

¾ cup almond milk

2 teaspoons maple syrup

2 tablespoons almond butter

1 dash vanilla extract

1 pinch ground cinnamon

1 pinch ground ginger

2 tablespoons chia seeds

Optional toppings, for example: Nuts, berries, fruits, granola

Mix the almond milk, maple syrup, and almond butter well with the spices and vanilla extract.
Stir in the chia seeds.
Place the mixture in the refrigerator overnight or until chilled and liquid is absorbed.
Before serving, top the pudding with toppings of your choice.